The accompanying program of international food fair Salima organized by the Czech-Turkish Chamber of Commerce workshop on How to expand a Turkish HoReCa & Food Industry . The workshop will be held on Friday, February 19, 2016 from 10 to 12 am in the conference hall of Brno, Hall A3, Brno Exhibition Centre.
At our workshop, among other things, you learn:
● How to be successful on the Turkish market
● What are the specifics of the Turkish business etiquette
● How to negotiate with Turkish business partners
● Legal aspects of doing business in Turkey (legal environment, establishment of the company, types of partnership, start-up)